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🍂🔥 FALL MENU COUNTDOWN — DAY 8
Today’s drop is all about big flavor, big comfort, and big portions — the Sawmill way.
Three fan‑favorite staples.
Three reasons people keep coming back.
🔥🍗 SIGNATURE BONELESS & DAYTONA MONSTER WINGS
Two styles. Two personalities. Same crave‑worthy punch.
Boneless Wings
Crispy, juicy, and tossed in your choice of sauces.
Daytona‑Style Monster Bone‑In Wings
Giant, sauced‑then‑grilled wings finished Daytona‑style for that perfect char, sticky glaze, and caramelized heat.
Sauces: Garlic Parm • Asian Zing • Buffalo • Teriyaki • Jamkin Jerk • Nashville Hot • Nashville Honey Hot & BBQ
Fall + wings = undefeated.
🍖🔥 PITMASTER MAC BOWL
Smoked mac & cheese piled high with your favorite pit protein:
Brisket • Pork • Burnt Ends • Andouille Sausage • Chicken • Steak Medallion • Bacon • Braised Short Rib
Creamy. Smoky. Loaded.
A full comfort bowl built for chilly fall nights.
🍗🍟 SAWMILL TENDER TRIO
Crispy breaded chicken tenders served with:
Ranch‑dusted chips or seasoned fries
A flight of three house sauces (your choice)
This is the fall trio that hits every craving — crunchy, saucy, and perfect for sharing.
🎯 DAY 9 Drops Tomorrow at Noon
We’re revealing a new fall feature every day until the full menu launches.
Comfort classics, smokehouse favorites, chef plates, cocktails — the countdown keeps building.
📍 Sawmill Pub & Grill — Saginaw, MI
⛳ Your neighborhood smokehouse + golf‑side hangout
🍂 Fall is rolling strong — see you tomorrow at noon.
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👀New arrival….The Bullshooter !!! The Sawmill Pub & Grill
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Stop in and talk with Steve Gibson
Love darts
Oh we will be in!!
🍂🔥 FALL MENU COUNTDOWN — DAY 7
Today’s description drop is all about big plates, big comfort, and big fall flavor — the kind of dishes that make Sawmill feel like home when the weather turns cold.
Two signature entrées.
Two heavy hitters.
Two reasons people come hungry.
🍖🔥 SMOKEHOUSE COMBO PLATE — RIBS OR BRISKET
A full‑send smokehouse feast.
Choose smoked ribs or slow‑smoked brisket, then we load the plate with:
Crispy onion rings + Sawmill house sauce
Charred Farmhouse Veggies
Smoked mac & cheese
It’s smoky, crispy, creamy, and comforting — a fall plate built for serious appetite.
A true Sawmill classic.
The Smokehouse Combo Plate now lets guests add a 2nd smoked meat for $4.99, turning it into a two‑meat smokehouse experience that hits every craving.
🥩🌲 TIMBER‑SEARED STEAK MEDALLIONS
Two char‑seared steak medallions finished with garlic‑herb butter, served with:
Brown‑butter mashed potatoes
Charred Farmhouse Veggies
A drizzle of savory pan jus
Rustic. Warm. Elevated.
A Northwoods‑style steak plate that hits every fall craving.
🎯 DAY 8 Drops Tomorrow at Noon
We’re revealing a new fall feature description every day until the full menu launches.
Comfort food, smoked favorites, chef plates, cocktails — the countdown keeps building.
📍 Sawmill Pub & Grill — Saginaw, MI
⛳ Your neighborhood smokehouse + golf‑side hangout
🍂 Fall is rolling strong — see you tomorrow at noon.
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🤠🔥 COWBOY BRISKET OR BURNT ENDS SANDWICH
A true Sawmill classic — stacked high and unapologetically bold.
Choose slow‑smoked brisket or caramelized burnt ends, then we load it up with:
A crispy onion ring stack
Sharp cheddar
Smoky BBQ
Roasted garlic butter
Toasted Texas toast
It’s big. It’s messy. It’s fall comfort in full cowboy mode.
🧀🔥 THE SAWMILL SMOKEHOUSE BOARD
A loaded, share‑worthy spread built for fall gatherings and game days.
Stacked with:
Cheese curds
Maple‑pepper bacon
Andouille sausage coins
Bacon‑jam crostini
Pretzel chips
Our signature house beer cheese
It’s smoky, salty, crunchy, creamy — the perfect board for the table.
A Sawmill signature that feels like a full experience.
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When do you start serving the fall menu
🍂🔥 FALL MENU COUNTDOWN — DAY 5
Today’s drop is all about warm, creamy comfort followed by a sweet, elegant finish.
This duo brings full fall energy — rich, cozy, and absolutely crave‑worthy.
🍝🔥 CREAMY TUSCAN SUN‑DRIED TOMATO CHICKEN
Tender chicken simmered in a parmesan–sun‑dried tomato cream, loaded with spinach, cherry tomatoes, garlic, and served over perfectly curled cavatappi.
It’s rich.
It’s velvety.
It’s fall comfort at its finest — the kind of dish that warms you from the inside out.
🍰✨ NEW DESSERT: MOSCATO TIRAMISU
A Sawmill‑exclusive twist on a classic.
Light, airy, and beautifully floral —blue berry + Razzberry & layers of mascarpone cream and soft ladyfingers kissed with Moscato instead of espresso.
It’s elegant, refreshing, and the perfect sweet finish to any fall meal.
🎯 DAY 6 Drops Tomorrow at Noon
We’re revealing a new fall feature description every day until the full menu launches.
Entrées, cocktails, desserts, smokehouse favorites — the countdown continues.
📍 Sawmill Pub & Grill — Saginaw, MI
⛳ Your neighborhood smokehouse + golf‑side hangout
🍂 Fall is officially in full swing — see you tomorrow at noon.
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Challenging Golfers of All Skill Levels Since 1997
The Sawmill is a premier golf course located in Saginaw Township surrounded by exquisite homes where a unique golf experience is the rule, not the exception. The course was designed by nationally acclaimed golf course architect, John Sanford, Jr and offers a unique combination of natural wetlands, pine groves, bunkered fairways and greenside sand traps.
The course presents a challenge for the serious golfer; 6735 yards from the Championship tees with a slope of 136, yet accommodates various skill levels. It also offers a full service driving range/practice area. The Sawmill is a course you’ll enjoy playing time after time.