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🍂🔥 FALL MENU COUNTDOWN — DAY 7
Today’s description drop is all about big plates, big comfort, and big fall flavor — the kind of dishes that make Sawmill feel like home when the weather turns cold.
Two signature entrées.
Two heavy hitters.
Two reasons people come hungry.
🍖🔥 SMOKEHOUSE COMBO PLATE — RIBS OR BRISKET
A full‑send smokehouse feast.
Choose smoked ribs or slow‑smoked brisket, then we load the plate with:
Crispy onion rings + Sawmill house sauce
Charred Farmhouse Veggies
Smoked mac & cheese
It’s smoky, crispy, creamy, and comforting — a fall plate built for serious appetite.
A true Sawmill classic.
The Smokehouse Combo Plate now lets guests add a 2nd smoked meat for $4.99, turning it into a two‑meat smokehouse experience that hits every craving.
🥩🌲 TIMBER‑SEARED STEAK MEDALLIONS
Two char‑seared steak medallions finished with garlic‑herb butter, served with:
Brown‑butter mashed potatoes
Charred Farmhouse Veggies
A drizzle of savory pan jus
Rustic. Warm. Elevated.
A Northwoods‑style steak plate that hits every fall craving.
🎯 DAY 8 Drops Tomorrow at Noon
We’re revealing a new fall feature description every day until the full menu launches.
Comfort food, smoked favorites, chef plates, cocktails — the countdown keeps building.
📍 Sawmill Pub & Grill — Saginaw, MI
⛳ Your neighborhood smokehouse + golf‑side hangout
🍂 Fall is rolling strong — see you tomorrow at noon.
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🤠🔥 COWBOY BRISKET OR BURNT ENDS SANDWICH
A true Sawmill classic — stacked high and unapologetically bold.
Choose slow‑smoked brisket or caramelized burnt ends, then we load it up with:
A crispy onion ring stack
Sharp cheddar
Smoky BBQ
Roasted garlic butter
Toasted Texas toast
It’s big. It’s messy. It’s fall comfort in full cowboy mode.
🧀🔥 THE SAWMILL SMOKEHOUSE BOARD
A loaded, share‑worthy spread built for fall gatherings and game days.
Stacked with:
Cheese curds
Maple‑pepper bacon
Andouille sausage coins
Bacon‑jam crostini
Pretzel chips
Our signature house beer cheese
It’s smoky, salty, crunchy, creamy — the perfect board for the table.
A Sawmill signature that feels like a full experience.
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When do you start serving the fall menu
🍂🔥 FALL MENU COUNTDOWN — DAY 5
Today’s drop is all about warm, creamy comfort followed by a sweet, elegant finish.
This duo brings full fall energy — rich, cozy, and absolutely crave‑worthy.
🍝🔥 CREAMY TUSCAN SUN‑DRIED TOMATO CHICKEN
Tender chicken simmered in a parmesan–sun‑dried tomato cream, loaded with spinach, cherry tomatoes, garlic, and served over perfectly curled cavatappi.
It’s rich.
It’s velvety.
It’s fall comfort at its finest — the kind of dish that warms you from the inside out.
🍰✨ NEW DESSERT: MOSCATO TIRAMISU
A Sawmill‑exclusive twist on a classic.
Light, airy, and beautifully floral —blue berry + Razzberry & layers of mascarpone cream and soft ladyfingers kissed with Moscato instead of espresso.
It’s elegant, refreshing, and the perfect sweet finish to any fall meal.
🎯 DAY 6 Drops Tomorrow at Noon
We’re revealing a new fall feature description every day until the full menu launches.
Entrées, cocktails, desserts, smokehouse favorites — the countdown continues.
📍 Sawmill Pub & Grill — Saginaw, MI
⛳ Your neighborhood smokehouse + golf‑side hangout
🍂 Fall is officially in full swing — see you tomorrow at noon.
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Challenging Golfers of All Skill Levels Since 1997
The Sawmill is a premier golf course located in Saginaw Township surrounded by exquisite homes where a unique golf experience is the rule, not the exception. The course was designed by nationally acclaimed golf course architect, John Sanford, Jr and offers a unique combination of natural wetlands, pine groves, bunkered fairways and greenside sand traps.
The course presents a challenge for the serious golfer; 6735 yards from the Championship tees with a slope of 136, yet accommodates various skill levels. It also offers a full service driving range/practice area. The Sawmill is a course you’ll enjoy playing time after time.