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šš„ FALL MENU COUNTDOWN ā DAY 4
Todayās drop is a Sawmill exclusive ā an appetizer so bold, so smoky, and so craveāworthy that it doesnāt need a comparison.
It doesnāt need a pairing.
It doesnāt need hype.
It IS my personal favorite!
š„š„Ø SMOKEHOUSE BURNT ENDS & BEER HALL PRETZEL
Tender, smoky burnt ends piled high beside a giant warm Bavarian pretzel, served with our new Apple Honey Mustard or houseāmade, fromāscratch beer cheese ā thick, glossy, sharp, and absolutely addictive.
Smoke. Salt. Cheese. Comfort.
A signature Sawmill experience ā and you wonāt find anything like it anywhere else in Michigan.
price only $13.99
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ššCOMING SOON! THE FALL MAPLEāAPPLE MULE š„
Crisp Michigan apple cider meets smooth vodka (or bourbon if youāre feeling cozy), kissed with real maple syrup, fresh lime, and topped with spicy ginger beer.
Served iceācold with an apple slice, lime wheel, and cinnamon stick ā itās the perfect balance of sweet, tart, and warm spice.
Simple. Photogenic. Irresistible.
š Sawmill Pub & Grill ā Saginaw, MI
ā³ Your neighborhood smokehouse + golfāside hangout
Tag your fallādrink crew.
Share the countdown.
š Fall is officially on tap at Sawmill.
1 CommentComment on Facebook
That looks delicious š
šš„ FALL MENU COUNTDOWN ā DAY 3 š„š
Sawmill familyā¦ the fall flavors keep getting bigger.
Today weāre revealing TWO of the most comforting, craveāheavy dishes on our upcoming Fall Menu ā the kind of plates that make chilly weather feel like a blessing.
These are pure fall comfort.
š„š BOURBONāBRAISED SHORT RIB & BROWN BUTTER MASH.
Slowābraised, meltāināyourāmouth short rib served over brownābutter mashed potatoes, paired with our Charred Farmhouse Veggies, and finished with a rich bourbon jus.
Warm. Savory. Cozy.
This is fall on a plate ā the kind of dish you donāt share.
š„©š STEAK GORGONZOLA PASTA
Charāseared steak medallions layered over cavatappi tossed in a warm gorgonzola cream sauce with roasted garlic, parmesan, and cracked black pepper.
Finished with balsamicāroasted mushrooms, fresh chives, and a drizzle of pan jus.
Creamy. Bold. Comforting.
A perfect balance of smoke, richness, and fall flavor.
š½ļø NEW FALL SIDE PLATES ā Add One to Any EntrĆ©e
Because fall deserves options:
š„ BrownāButter Mashed Potatoes
š„ Charred Farmhouse Veggies -
A rustic mix of charred carrots, roasted Brussels sprouts, crispātender broccoli, and golden potatoes, finished with herb salt and a touch of garlic butter.
š§
Crispy Onion Rings & Sawmill House Sauce
š§ Smoked Mac & Cheese
š„ MapleāPepper Bacon Brussels
Build your perfect fall plate ā no wrong choices.
šÆ
Weāre revealing a new fall dish descriptions every day until the full menu goes live.
Comfort food. Smokehouse favorites. Fall cocktails. Seasonal sides.
All leading up to the full Fall Menu release.
š Sawmill Pub & Grill ā Saginaw, MI
ā³ Your neighborhood smokehouse + golfāside hangout
Tag your comfortāfood crew.
Share the countdown.
Stay tuned in...new drops coming soon!
2 CommentsComment on Facebook
These all sound great.. hope the pricing is too.
Chef Lee, these sound amazing! The perch Friday night were awesome! Can’t wait to see the full menu reveal!
Challenging Golfers of All Skill Levels Since 1997
The Sawmill is a premier golf course located in Saginaw Township surrounded by exquisite homes where a unique golf experience is the rule, not the exception. The course was designed by nationally acclaimed golf course architect, John Sanford, Jr and offers a unique combination of natural wetlands, pine groves, bunkered fairways and greenside sand traps.
The course presents a challenge for the serious golfer; 6735 yards from the Championship tees with a slope of 136, yet accommodates various skill levels. It also offers a full service driving range/practice area. The Sawmill is a course youāll enjoy playing time after time.